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Off the Gluten Path


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(18 reviews) Write a Review



These delightful french loaves are perfect for light lunches or as an appetizer. They are everything you could want in bread: light and fluffy with a wonderfully crunchy exterior. Available with or without olives.


  • Rice Flour
  • Tapioca Starch
  • Buckwheat
  • Potato Starch
  • Eggs
  • Sunflower Oil
  • Sugar
  • Yeast
  • Salt
  • Xanthum Gum
  • (Olives for olive type)


  • Dairy Free
  • Gluten Free
  • Corn Free


  • EGGS


18 Reviews

  • 5

    Published by Leila on 21st Jan 2024

    This (and the olive one) is the first baguette I’ve had since cutting out gluten that tastes as delicious as baguettes made with gluten. Really yummy with brie and cucumber, and also toasted with avo smash.

  • 5
    Really the best.

    Published by Henriette Taylor on 25th Dec 2023

    Good taste. Lovely and soft when heated.

  • 5
    Guests loved it

    Published by Unknown on 12th Dec 2023

    I don't know if it was this one, or the artisan style loaf or the foccacia, I didn't get to taste, but one of the gluten intolerant guests after the wedding said how it was probably the best gluten-free they've ever had. And I trust this person. My opinion, yes it's a bit more expensive than plain normal bread, but the fact that it's handmade and used with trusted ingredients, and gluten-free.... this is actually not that expensive compared to other art breads, sour dough breads or gluten free breads. Would recommend ?

  • 5

    Published by Henriette Taylor on 8th Oct 2023

    Best gf baguette ever. Cannot taste the difference.

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