Description

Baguettes (gluten-free, dairy free, contains eggs)

These delightful french loaves are perfect for light lunches or as an appetiser. They are everything you could want in bread: light and fluffy with a wonderfully crunchy exterior.

Ingredients:

Rice flour, buckwheat flour, tapioca starch, potato starch, yeast, salt, xanthum gum, eggs, canola oil, sugar

Allergens:

Eggs

Baguette	Per 100g	Per serving (80g)
Energy (kcal)	795.6	636.5
Protein (g)	16.6	13.3
Carbohydrates (g)	154.4	123.505
of which total sugar (g)	7.6	6.085
Fat (g)	13.7	10.96
Saturated fat (g)	2.2	1.7265
Polyunsaturated fat (g)	6.8	5.435
Monounsaturated fat (g)	3.4	2.69
Cholesterol (g)	84.4	67.5
Fibre (g)	12.3	9.8
Sodium (g)	1743.1	1394.5
Potassium (g)	754.4	603.5

UPC:

19 Reviews

5
Can't believe it was GF

Published by Sharon Aitken on 15th Jun 2024

Bothe the plain and the olive baguettes were delicious. I honestly couldn't tell the difference between them and gluten ones. I warmed them up in the air fryer and the crust came back super crispy but the bread was light. Delicious.
5
Yummy

Published by Leila on 21st Jan 2024

This (and the olive one) is the first baguette I’ve had since cutting out gluten that tastes as delicious as baguettes made with gluten. Really yummy with brie and cucumber, and also toasted with avo smash.
5
Really the best.

Published by Henriette Taylor on 25th Dec 2023

Good taste. Lovely and soft when heated.
5
Guests loved it

Published by Unknown on 12th Dec 2023

I don't know if it was this one, or the artisan style loaf or the foccacia, I didn't get to taste, but one of the gluten intolerant guests after the wedding said how it was probably the best gluten-free they've ever had. And I trust this person. My opinion, yes it's a bit more expensive than plain normal bread, but the fact that it's handmade and used with trusted ingredients, and gluten-free.... this is actually not that expensive compared to other art breads, sour dough breads or gluten free breads. Would recommend ?