Description
Baguettes (gluten-free, dairy free, contains eggs)
These delightful French loaves are perfect for light lunches or as an appetizer. They are everything you could want in bread: light and fluffy with a wonderfully crunchy exterior.
Ingredients: White Rice flour, buckwheat flour, tapioca starch, potato starch, yeast, salt, xanthan gum, eggs, canola oil, sugar
Allergens: Eggs
**Image of baguette is for show of what you can make with our baguette**