Description
Ready made flaky, buttery pastry roll perfect for sweet or savoury pies and tarts
INGREDIENTS
- White rice flour
- Tapioce starch
- Cornstarch
- Potato starch
- Butter
- Salt
- Xanthan gum
- Castor sugar
INSTRUCTIONS:
1. Thaw in fridge overnight or at room temp for 30-40 mins until pliable. Don’t over-thaw or pastry can be sticky.
2. Keep chilled until use.
3. Roll out on lightly gluten free floured surface.
4. Use as needed (bake according to recipe).
ALLERGENS
Dairy, Corn
Additional Details
- SKU:
- 10640
