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72 hours excludes Saturday and Sunday
Ready made flaky, buttery pastry roll perfect for sweet or savoury pies and tarts
INGREDIENTS
ALLERGENS
Dairy, Corn
Although this didn’t bake as light and puffy as a standard puff pastry with gluten, the taste and the texture were so moreish. I made a goats cheese, tomato and basil tart which tasted better than when previously made with gluten pastry. My husband, who is not GF, could not believe it was a GF product. Highly recommend.
I would say the puff pastry is closer to a short crust pastry, but nonetheless it was enjoyable. Would recommend for pie, quiche and tart making.
We struggled with the puff pastry - it really needs to be at a soft/ warm room temperature to work with otherwise it cracks and falls apart. Secondly, it's much more suited to being labeled as a shortcrust pastry as it had no puff at all. But still tasty.
Recommended
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