Description
INGREDIENTS
Potato Starch, White Rice Flour, tapioca Starch, Pea Protien, Xanthum Gum, Eggs, Milk, Sugar, Butter, Psyllium Husk, Bicarbonate of Soda, Cream of Tartar, Yeast, Salt
ALLERGENS
Dairy, Eggs
INGREDIENTS
Potato Starch, White Rice Flour, tapioca Starch, Pea Protien, Xanthum Gum, Eggs, Milk, Sugar, Butter, Psyllium Husk, Bicarbonate of Soda, Cream of Tartar, Yeast, Salt
ALLERGENS
Dairy, Eggs
Satisfied the niggle that only the flair of a croissant can fill
Really delicious croissants. Super rich and loved having it with some apricot jam and coffee.
The outer crust was amazing and crispy. It definitely had the taste of a regular croissant but the inside was very dense and I didn't end up eating this part.
could be a little bit bigger
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