Delicious chicken pies made with our famous gluten free puff pastry and filled with sauteed vegetables.
Ingredients
White rice flour, cornstarch, potato starch, tapioca starch, butter, sugar, xanthan gum, egg, chicken breasts, onion, carrots, celery, garlic, thyme, chicken stock, salt, pepper, mushrooms
Allergens
Egg, butter
We use the airfryer from frozen, it works like a charm and they are delicious. However, I have found that I do need to add more chicken to balance the ratio of carb and protein. Other than that, these are really yummy.
Great
Tastes home made. Buttery goodness. Tasty filling. I would like to suggest a typical chicken filling and gravy and a peri chicken filling as well as a pepper steak traditional filling.
The only reason I did not give this a 5 is that for me personally, I prefer less pastry and more filling. That said i give the pastry a 5/5 and the filling a 5/5 the pastry tasted of butter - it was delicious. The filling had plenty of chicken plus mushrooms and veg. Yummy gravy. Perfectly cooked in the airfryer so saved money as well. Hubby also a fan. We just prefer deep pies. But these were scrumptious nonetheless
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