Delicious chicken pies made with our famous gluten free puff pastry and filled with sauteed vegetables.
White rice flour, cornstarch, potato starch, tapioca starch, butter, sugar, xanthan gum, egg, chicken breasts, onion, carrots, celery, garlic, thyme, mushrooms, chicken stock, salt, pepper
- Preheat oven to 180degC
- Place frozen pie on a baking tray
- Bake for 25 to 30 minutes until warm in the centre and pastry is golden
- Set aside to cool and enjoy