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MACARONI & CHEESE - FROZEN

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Now: R85.95 - R151.95
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(1 review) Write a Review
CPT ONLY - 72 HOURS

Description

Fuss-free, gluten-free macaroni smothered in a creamy cheese sauce.

Serves - 1-4

 

INGREDIENTS

  • GLUTEN-FREE PASTA
  • CORNSTARCH
  • CHEDDAR CHEESE
  • BUTTER
  • MILK
  • SALT
  • PEPPER
  • OREGANUM

ALLERGENS

COW'S MILK - DAIRY - CORN

BENEFITS

VEGETARIAN 

COOKING INSTRUCTIONS

  1. Defrost at room temperature
  2. Preheat oven to 180C
  3. Remove plastic lid from the container
  4. place in the preheated oven on a baking tray
  5. Bake for 15 to 25 mintues or until cooked through and cheese is slightly caramelized on the top.
  6. Best served with a fresh salad.

 

Serving sizes are a guideline, as it depends on your appetite or accompaniments served with the dish.

 

1 Review

  • 5
    YUM!

    Published by Tracy Brownlee on 9th Nov 2021

    Love this for a bit of carb comfort. Best to have in one serving as does not re-heat that well.

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