Description
Fuss-free, gluten-free macaroni smothered in a creamy cheese sauce.
Serves - 1-4
INGREDIENTS
- GLUTEN-FREE PASTA
- CORNSTARCH
- CHEDDAR CHEESE
- BUTTER
- MILK
- SALT
- PEPPER
- OREGANUM
ALLERGENS
COW'S MILK - DAIRY - CORN
BENEFITS
VEGETARIAN
COOKING INSTRUCTIONS
- Defrost at room temperature
- Preheat oven to 180C
- Remove plastic lid from the container
- place in the preheated oven on a baking tray
- Bake for 15 to 25 mintues or until cooked through and cheese is slightly caramelized on the top.
- Best served with a fresh salad.
Serving sizes are a guideline, as it depends on your appetite or accompaniments served with the dish.