Description
Baguettes (gluten-free, dairy free, contains eggs)
These delightful french loaves are perfect for light lunches or as an appetiser. They are everything you could want in bread: light and fluffy with a wonderfully crunchy exterior.
Ingredients:
Rice flour, buckwheat flour, tapioca starch, potato starch, yeast, salt, xanthum gum, eggs, canola oil, sugar
Allergens:
Eggs
