Description
Baguettes (gluten-free, dairy free, contains eggs)
These delightful french loaves are perfect for light lunches or as an appetiser. They are everything you could want in bread: light and fluffy with a wonderfully crunchy exterior.
Ingredients:
Rice flour, buckwheat flour, tapioca starch, potato starch, yeast, salt, xanthum gum, eggs, canola oil, sugar
Allergens:
Eggs
Baguette |
Per 100g |
Per serving (80g) |
Energy (kcal) |
795.6 |
636.5 |
Protein (g) |
16.6 |
13.3 |
Carbohydrates (g) |
154.4 |
123.505 |
of which total sugar (g) |
7.6 |
6.085 |
Fat (g) |
13.7 |
10.96 |
Saturated fat (g) |
2.2 |
1.7265 |
Polyunsaturated fat (g) |
6.8 |
5.435 |
Monounsaturated fat (g) |
3.4 |
2.69 |
Cholesterol (g) |
84.4 |
67.5 |
Fibre (g) |
12.3 |
9.8 |
Sodium (g) |
1743.1 |
1394.5 |
Potassium (g) |
754.4 |
603.5 |