GLUTEN FREE WAFFLE PRE-MIX - 320g

Treat yourself to the tastiest golden crusted waflles with the perfect soft interior. Makes about 6 waffles.

Ingredients:

White rice flour, tapioca starch, corn starch, potato starch, sugar, cream of tartar, bicarbonate of soda, xanthan gum, salt

You’ll need:

• 2 eggs, separated
• 300ml milk
• 30g butter, melted

Method:

1. Add wet ingredients to the mixing bowl.
2. Add premix to the wet ingredient and mix with an electric mixer into a smooth batter
3. Pour just enough batter to cover bottom plate of your waffle iron and bake for 3-4 minutes. Baking times are just a guideline and you should follow instructions from your waffle iron manufacturer.
4. Serve with your favourite topping or the classic vanilla ice cream and maple syrup combo.

Replace dairy with a nut milk or vegan butter for a dairy free waffle batter.