Description
Now you can bake gluten free croissants in the comfort of your own home!
INGREDEIENTS
Potato starch, white rice flourm tapioca starch, pea protein, xanthan gum, egg, milk, sugar, butter, psyllium husk, cream or tartar, yeast, salt
ALLERGENS
Egg, cow's milk
BAKING INSTRUCTIONS
- Preheat oven to 160degC
- place croissant on a tray lined with baking paper
- Place croissants in the oven for 25 minutes or until golden and crispy
- Enjoy!
