Description
Our flaky croissants filled with a dark chocolate.
INGREDIENTS
Potato starch, white rice flourm tapioca starch, pea protein, xanthan gum, egg, milk, sugar, butter, psyllium husk, cream or tartar, yeast, salt, dark chocolate 70%
ALLERGENS
Egg, cow's milk, soy
BAKING INSTRUCTIONS
- 1.Preheat oven to 150degC
- place croissant on a tray lined with baking paper
- Place croissants in the oven for 25-30 minutes or until golden and crispy
- Enjoy!
