This naturally gluten-free Glutagon Tapioca starch is a white flour with a silky smooth texture. Tapioca starch is vegan and helps bind gluten-free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chewiness to baked goods. Great as a thickener in sauces, pies and soups since it never discolours and contains no discernable taste of smell.
- GMO free
- Celiac friendly
- Certified gluten-free
- Artificial colourant and preservative free
This product is packed/ made in a facility which uses tree nuts, cow’s milk & egg. Prepared in a dedicated gluten-free facility.
SERVING AND USAGE SUGGESTIONS:
Great as a thickener in sauces, pies and soups since it never discolours and contains no discernable taste of smell.
STORE IN A COOL DRY PLACE. ONCE OPENED, STORE IN AN AIRTIGHT CONTAINER.
COUNTRY OF ORIGIN:
Produced in South Africa