Self-Raising Flour - 500g

This gluten-free and wheat free Glutagon self-raising flour is a premium quality product made in a 100% gluten-free facility and approved by the Celiac Association of South Africa. Optimized blend of gluten-free flours, raising agents and binding agents deliver outstanding baking results. This all-purpose and easy to use flour can be used to make your favourite muffins, cakes, and pizza.

INGREDIENTS:

Maize Starch, Rice Flour, Raising Agents (Glucono-delta lactone, sodium bicarbonate), Vegetable gum (Xanthan gum, Carboxymethyl cellulose gum).

BENEFITS:

• Gluten-free
• GMO free
• Celiac friendly
• Vegateranian
• Vegan
• Certified gluten-free
• Halal
• Artificial colourant and preservative free

NOTE:

This product is packed/ made in a facility which uses tree nuts, cow’s milk & egg. Prepared in a dedicated gluten-free facility.

ALLERGENS:

None

SERVING AND USAGE SUGGESTIONS:

This all-purpose and easy to use flour can be used to make your favourite muffins, cakes, and pizza

STORAGE INSTRUCTIONS:

STORE IN A COOL DRY PLACE. ONCE OPENED, STORE IN AN AIRTIGHT CONTAINER.

COUNTRY OF ORIGIN:

Produced in South Africa

 

PACKAGING:

500g

100% recyclable