This gluten-free and wheat free Glutagon self-raising flour is a premium quality product made in a 100% gluten-free facility and approved by the Celiac Association of South Africa. Optimized blend of gluten-free flours, raising agents and binding agents deliver outstanding baking results. This all-purpose and easy to use flour can be used to make your favourite muffins, cakes, and pizza.
Maize Starch, Rice Flour, Raising Agents (Glucono-delta lactone, sodium bicarbonate), Vegetable gum (Xanthan gum, Carboxymethyl cellulose gum).
- GMO free
- Celiac friendly
- Certified gluten-free
- Artificial colourant and preservative free
This product is packed/ made in a facility which uses tree nuts, cowâs milk & egg. Prepared in a dedicated gluten-free facility.
SERVING AND USAGE SUGGESTIONS:
This all-purpose and easy to use flour can be used to make your favourite muffins, cakes, and pizza
STORE IN A COOL DRY PLACE. ONCE OPENED, STORE IN AN AIRTIGHT CONTAINER.
COUNTRY OF ORIGIN:
Produced in South Africa