Description
This naturally gluten-free Buckwheat Flapjacks Mix is a premium quality product made in a 100% gluten-free facility and approved by the Celiac Association of South Africa. Easy to prepare options allows you to make these flapjacks according to your specific dietary requirements. Tried, tested & perfected in test kitchens, the soft ân spongy cake, oozing yumminess is so delicious, you will never guess that they are wheat & gluten-free.
INGREDIENTS:
Buckwheat Flour (50%), Rice Flour, Potato Starch, Tapioca Starch, Raising Agents (Sodium Bicarbonate (E500), Monocalcium Phosphate (E341), Glucono-Delta Lactone (E575), Xanthan Gum (E415).
BENEFITS:
- Gluten-free
- GMO free
- Halal
- Vegetarian
- Vegan
- Approved by the Celiac Association of South Africa
- Artificial colourant and preservative free
NOTE:
This product is made in a facility which uses tree nuts, cowâs milk & egg.
ALLERGENS:
Contents: None
After baking: Egg
SERVING AND USAGE SUGGESTIONS:
Great for weekend breakfast. Serve with banana, honey and crushed, mixed nuts. Excellent with scrambled eggs.
STORAGE INSTRUCTIONS:
STORE IN A COOL DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
COUNTRY OF ORIGIN:
Produced in South Africa
PACKAGING:
100% recyclable
|
Weight |
375 g |
|
Dimensions |
18 Ã 13 Ã 4 cm |
Additional Details
- SKU:
- GLU008
