This naturally gluten-free Potato Starch is perfect for making baked goods, serves as a vegan natural thickening agent, and is excellent in soups, pies and fillings. It is a premium quality product made in a 100% gluten-free facility and approved by the Celiac Association of South Africa.
- GMO free
- Approved by the Celiac Association of South Africa
- Artificial colourant and preservative free
This product was packed in a facility which uses tree nuts, cowâs milk, egg and soya.
SERVING AND USAGE SUGGESTIONS:
Perfect for making baked goods, serves as a vegan natural thickening agent, and is excellent in soups, pies and fillings.
STORE IN A COOL DRY PLACE. ONCE OPENED, USE IMMEDIATELY.
COUNTRY OF ORIGIN:
Produced in Germany
Packed in South Africa
18 Ã 13 Ã 4 cm