PINEAPPLE & HABANERO SALSA

Perfectly ripened orange habanero chilies are hand-picked and blended with salt from the Kalahari Desert, then naturally lactic barrel-fermented for 12 months. Fresh pineapples and onions are fire-roasted over invasive acacia coals, then blended with fresh oregano, coriander, our signature blend of spices, and naturally fermented vinegar. Every sauce is hand-crafted and taste-tested before bottling and shipping to ensure depth of flavour, complexity, and the correct level of heat. It is low in sugar and salt, with no preservatives. This is a spicy salsa created for a perfect heat and flavour balance. The spicy habanero is complemented by naturally sweet pineapple, a subtle lick of smoke, and a touch of umami from the slow process of natural lactic fermentation. Enjoy our Mexican style, perfectly blended heat and flavour combination with some added South African gees!

Typical Nutritional Information*

Per 100 g

Per 30 g serving

Energy

157 kJ

47 kJ

Protein

0,8 g

0.2 g

Carbohydrate

8 g

2 g

of which Total Sugar

6,7 g

2,0 g

Total fat

0,2 g

0,0 g

of which Saturated fat

0,0 g

0,0 g

Dietary fibre

1,4 g

0,4 g

Total Sodium

650 mg

195 mg

* Nutritional information for the product as packed