Description
A rich and comforting classic, our Pepper Steak Pie is made with tender, slow-cooked 100% grass-fed beef, simmered in a savoury peppery gravy with garlic, onion, and aromatic bay leaves. Encased in our perfectly baked, gluten-free pastry, this pie delivers bold flavour, hearty satisfaction, and premium quality in every bite.
Ingredients
White Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Butter, Sugar, Xanthan Gum, Egg, Grass-Fed Beef Chuck, Bay Leaves, Lemon Juice, Beef Stock, Onion, Salt, Pepper, Oil, Garlic.
Allergens
Dairy, Egg
