Description
Tender flakes of fish mixed with a buttery, garlicy, herbed potato coated in our very own gluten free bread crumbs.
(2 Fish cakes)
INGREDIENTS
Hake, Butter, Potatoes, Salt, Thyme, Parsley, Pepper, Garlic, Eggs, White Rice Flour, Buckwheat Flour, Tapioca Starch, Potato Starch, Xanthan Gum, Sugar, Yeast
ALLERGENS
Eggs
Additional Details
- SKU:
- 658325502053