Description
Rich, moist chocolate cake layered with silky buttercream folded through with crushed, house-made Oreos for the perfect cookies-and-cream bite. Finished with a generous Oreo topping.
Dairy-free and vegan options available, so everyone can enjoy a slice.
Cake:
Ingredients: Sugar, Eggs, Butter, White Rice Flour, Tapioca Starch, Potato Starch, Cornstarch, Sunflower Oil, Water, Cocoa Powder, Cream of Tartar, Bicarbonate of Soda, Xanthan Gum, Salt.
Allergens: Eggs, Dairy
Dairy Free Cake:
Ingredients: Sugar, Eggs, Vegan Butter, White Rice Flour, Tapioca Starch, Potato Starch, Cornstarch, Sunflower Oil, Water, Cocoa Powder, Cream of Tartar, Bicarbonate of Soda, Xanthan Gum, Salt.
Allergens: Eggs, Soya
Vegan Cake:
Ingredients: Almond Milk, Vegetable Fat (sustainably sourced palm fruit, palm kernel/or coconut kernel, water, salt, emulsifiers, flavourants), Sugar, White Rice Flour, Potato Starch, Tapioca Starch, Sunflower Oil, Cocoa Powder, Apple Cider Vinegar, Vanilla Essence, Xanthan Gum, Salt.
Allergens: Soya, Tree Nuts (Almonds)
Oreos:
All Purpose Flour, Brown Sugar, Cocoa Powder, Salt, Vegan Butter, Vanilla Essence, Icing Sugar, Vegan Cream.
Allergens: Soya
