COLD CHAIN COLLECTION FROM JHB DEPOT 2 x p/m - 1st & 3rd MonDAY of eaCH mOnth

COLD CHAIN COLLECTION FROM PE, EL, DURBAN, mossel Bay, george, knysna and BLOEMFONTEIN DEPOT 1st & 2ND Week of each month


Now: R54.95
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Whip up a gluten-free chooclate cake with decadent, rich chocolate flavour, whenever you like. Makes 1 layer cake or 12 cupcakes.


White rice flour, tapioca starch, corn starch, potato strach, cocoa powder, suagr, cream of tartar, bicarbonate of soda, xanthan gum, salt

You'll need:

  • 3 eggs
  • 84g sunflower oil
  • 180g water


  1. Pre-heat oven to 160°C
  2. Beat water, eggs, and sunflower oil with an electric mixer.
  3. Add premix and incorporate with a spatula. Blend contents into a smooth batter with an electric mixer.
  4. Pour batter into greased and lined cake or cupcake tins.
  5. Bake for 30-40 minutes. Use baking times as a guide only. Use a cake tester to test for readiness.
  6. Once baked, remove cakes from tins 10 minutes after to cool completely. Allow thorough cleaning before spreading with icing.
  7. Enjoy with a cup of tea or coffee.


Dairy free and gluten free

Additional Details


1 Review

  • 5
    Perfect treat

    Published by Athena Lewis on 17th Nov 2023

    Made cupcakes for three different parties and will definitely buy more. Everyone loved it. Even those that can eat gluten.

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