Description
This classic vegetarian bake, also known as, Melanzane Parmiagiana, is made by layering fried aubergine, mozzarella, tomato and basil, then finished of parmasan cheese.
Serves 2
INGREDIENTS
Aubergine, tomato, onion, garlic, bay leaf, basil, mozzarella, parmesan
ALLERGENS
DAIRY
COOKING INSTRUCTIONS
- Defrost the Aubergine Parmagiana at room temperature
- Preheat oven to 180C
- Remove the plastic lid
- Place the aubergine parmigiana on a baking tray and place in the preheated oven
- Bake the Aubergine Parmigiana for about 25 minutes or until cooked through and cheese is melted and slightly caramelized.
- Served best with our Garlic and Rosemary Focaccia or with a green salad
Serving sizes are a guideline, as it depends on your appetite or accompaniments served with the dish.
Additional Details
- SKU:
- 10587
