Gluten-free Breadcrumbs suitable as a direct swap for regular breadcrumbs made from our gluten-free baguettes.
INGREDIENTS:
Rice Flour, Tapioca Starch, Buckwheat, Potato Starch, Eggs, Sunflower Oil, Sugar, Yeast, Salt, Xanthan Gum
BENEFITS:
Dairy Free, Gluten Free
ALLERGENS:
Eggs
The best crumbs I have cooked with so far. I use them to make chicken schnitzel and hake bites in coconut oil. Super crunchy and delicious. Perfect texture. Very happy with the results.
Made some delicious crumbed calamari. Worked perfectly.
Made some delicious crumbed calamari. Worked perfectly.
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