Description
Light gluten free sponge cake, brushed with espresso and covered in a coffee infused mascarpone frosting and lightly dusted with cocoa powder.
Ingredients
Mascarpone, cream, sugar, eggs, white rice flour, cornstarch, potato starch, tapioca starch, espresso, cream of tartar, bicarbonate of soda, xanthan gum, cocoa powder
Allergens
Eggs, Dairy
Additional Details
- SKU:
- 11447
