Description
This product is naturally gluten-free. Tapioca flour is made from dried and ground cassava root. It is excellent for thickening sauces, soups and stews as well as for use in baking. Suitable for a vegan diet.
BENEFITS:
- Gluten-free
- Vegan
- Vegetarian
- Halal
INGREDIENTS:
Tapioca starch.
NOTE:
This product is packed in a warehouse where peanuts and tree nuts are present.
SERVING AND USAGE SUGGESTIONS:
Tapioca flour can be used as an alternative to wheat flour in cooking/baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum/guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
STORAGE INSTRUCTIONS:
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
COUNTRY OF ORIGIN:
Product of Thailand.
PACKAGING:
19% of our packaging is easily recyclable.
Additional Details
- SKU:
- F020
