SPINACH BREAD

GLUTEN FREE, DAIRY-FREE, VEGAN, REFINED SUGAR FREE

This unique and flavourful bread is powered by spinach to offer the perfect balance between texture and taste.

INGREDIENTS
Water, Spinach (15.3%), Buckwheat Flour, Potato Starch, White Rice Flour, Maple Syrup, Psyllium Husk, Salt, Apple Cider Vinegar, Yeast, Herbs (0.5%) (Basil, Rosemary).

NUTRITIONAL INFORMATION
Serving Size: 
Per 100 g    
Energy                               729 kJ    
Protein                                3.7 g    
Glycaemic Carbohydrate     34 g    
of which total sugar            2.2 g    
Total fat                               1.3 g    
of which Saturated fat         0.3 g    
Dietary Fibre#                      5.3g    
Total Sodium                     563 mg   
 

SERVING SUGGESTIONS
Toast from frozen. To reheat the entire loaf from frozen, bake for 8 – 10 minutes at 180°C. Microwave reheating is not recommended.