Description
Sorghum meal is a naturally free form gluten and has a mild, sweet flavour which is an alternative to wheat flour and a wonderful ingredient for gluten-free baking.
INGREDIENTS:
Sorghum meal
BENEFITS:
- Vegan
- Naturally free from gluten
- GMO free
- Vegetarian
- High in proteinÂ
NOTE:
This product is packed in a facility that processes nuts, dairy, eggs.
USAGE AND SERVING SUGGESTIONS:
Perfect for baking and using as a substitute for wheat flour.
STORAGE INSTRUCTIONS:
Seal tightly and store in a cool dry place. Use within expiry date.Â
COUNTRY OF ORIGIN:
Product of South Africa
Packed in South Africa
PACKAGING:
400g
Additional Details
- SKU:
- TFU122
