Sorghum Flour - 400g

This delicious vegan and naturally gluten-free Sorghum Flour is perfect for making porridge, unleavened bread, cookies, cakes, couscous and malted beverage. Local Village Foods sorghum flour is African indigenous and GMO-free, where food is their currency for connection. INGREDIENTS: Sorghum Grain. BENEFITS: Vegan Vegetarian GMO free Gluten-Free No sugar Preventative free NOTE: This product has been packed in a facility that uses tree nuts and gluten. SERVING AND USAGE SUGGESTIONS: Perfect for making porridge, unleavened bread, cookies, cakes, couscous and malted beverages. Parched seeds are used as a coffee substitute. See the back of the product for more suggestions and information. STORAGE INSTRUCTIONS: STORE IN A COOL, DRY PLACE. ONCE OPENED, STORE IN AN ARITHIGH CONTAINER OR RESEAL. COUNTRY OF ORIGIN: Product of South Africa. TYPICAL NUTRITIONAL INFORMATION: Serving size (34g) Serving per pack (about 11) Amount per serving: Calories - 120 Total Fat – 1g Saturated Fat – 0g Cholesterol – 0mg Sodium – 0mg Total Carbohydrates – 25g Dietary fibre – 3g Total Sugars – 0g Protein – 4g Vitamin D – 0mcg Calcium – 0mg Iron – 1mg Potassium – 0mg