Description
This free from gluten rice milk is another popular dairy alternative, with a slightly sweeter taste than almond milk. It is a favourite among the lactose intolerant and those who are allergic to dairy or soya, easily replacing dairy products in most recipes and meals. Think cereal, coffee, sauces, pancakes and waffles, cakes and other sweet treats. You can enjoy it either chilled or heated, just like dairy milk.
BENEFITS:
- Free from gluten
- Vegan
- Vegetarian
- Dairy free
- High in protein
- Low in carbs
- GMO free
- Free from preservatives & colourants
- No added sugar
- Source of calcium
INGREDIENTS:
Water, Rice (11%), Vegetable Oil (Sunflower Seed), Calcium Carbonate, Salt.
TYPICAL NUTRITIONAL INFORMATION:
Average Values |
Per 100ml |
Per 250ml serving |
Energy |
204 kJ |
510 kJ |
Protein |
< 0.2 g |
< 0.2 g |
Glycaemic carbohydrates |
10 g |
25 g |
of which total sugar |
3.4 g |
8.5 g |
Total fat |
1.2 g |
3.0 g |
of which saturated fat |
0.4 g |
1.0 g |
of which trans fat |
< 0.1 g |
< 0.1g |
monounsaturated fat |
0.3 g |
0.8 g |
polyunsaturated fat |
0.5 g |
1.3 g |
Cholesterol |
< 1 mg |
< 1 mg |
Dietary fibre* |
< 1.0 g |
< 1.0 g |
Total sodium |
21 mg |
53 mg |
Calcium |
101.7 mg |
254.3 mg / 20% |
*AOAC 985.29 |
STORAGE INSTRUCTIONS:
STORE IN A COOL, DRY PLACE. REFRIGERATE AFTER OPENING AND USE WITHIN 4 DAYS.
NOTE:
Do not freeze. Shake well before each use.
Packed in a facility that uses eggs, cow’s milk, nuts and wheat.
SERVING AND USAGE SUGGESTIONS:
Perfect for your tea, coffee or cereals, but it doesn't stop there as it is great for baking and cooking too.
PACKAGING:
1 L - Recyclable.
COUNTRY OF ORIGIN:
Produced in Italy
Additional Details
- SKU:
- EAR003