Description
This cereal product is naturally gluten-free. Long-grain white rice has been stoneground to produce this fine flour.
BENEFITS:
- Gluten-free
- Vegan
- Vegetarian
INGREDIENTS:
Long-grain white rice.
ALLERGENS:
None.
NOTE:
This product is packed in a warehouse where peanuts and tree nuts are present.
SERVING AND USAGE SUGGESTIONS:
White rice flour can be used as an alternative to wheat flour in cooking/baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum/guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
STORAGE INSTRUCTIONS:
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
COUNTRY OF ORIGIN:
Produced in South Africa.
PACKAGING:
19% of our packaging is easily recyclable.
Additional Details
- SKU:
- F022
