Description
This naturally gluten-free fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can also be used in baking and id suitable for a vegan diet.
BENEFITS:
- Gluten-free
- Vegan
- Vegetarian
- Halal
INGREDIENTS:
Potato starch.
NOTE:
This product is packed in a warehouse where peanuts and tree nuts are present.
SERVING AND USAGE SUGGESTIONS:
For use as a thickener: Dissolve potato flour in a little water before adding it to hot liquids. For best results in baking: Mix potato flour with other flours according to a recipe. Baking suggestion: Use xanthan gum/guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
STORAGE INSTRUCTIONS:
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
COUNTRY OF ORIGIN:
Product of Germany.
TYPICAL NUTRITIONAL INFORMATION:
|
Daily serving = |
100g |
| Â |
Per 100g |
|
Energy (kJ) |
1 344 |
|
Protein (g) |
<0.2 |
|
Glycaemic Carbohydrate (g) |
80.0 |
|
of which total sugars (g) |
0.0 |
|
Total fat (g) |
<0.2 |
|
of which Saturated fat (g) |
0,0 |
|
Dietary fibre (g) |
0.0 |
|
Total Sodium (mg) |
9 |
PACKAGING:
19% of our packaging is easily recyclable.
Additional Details
- SKU:
- F014
