Description
A Pain au Chocolat made from croissant dough wrapped around chocolate and is now available unbaked.
INGREDIENTS
Potato starch, white rice flour, tapioca starch, pea protein, xanthan gum, sugar, cream of tartar, salt, sugar, yeast, salt, milk. butter, psyllium husk, dark chocolate
ALLERGENS
Cow's Milk, Soy
BAKING INSTRUCTIONS
Brush with eggwash and place on a tray lined with baking paper. Preheat oven to 150degC. Bake for about 15 minutes or until golden brown. Enjoy.
