Oat & Coconut Biscuits - 200g

Your favourite South African treat made Gluten-free. Inspired by the nostalgic South Africa Crunchie, this Gluten-free alternative offers the wholesome benefits of Rolled Oats and Tropical Coconut without any compromise on taste. Using only the best quality ingredients. Made using our wheat alternative: a completely gluten-free natural flour combining a range of whole sources such as tapioca, brown rice and potato. Suitable for Vegetarians and Coeliacs. BENEFITS: Gluten-free Vegateranian with milk Source of fibre Halal Coeliacs friendy  INGREDIENTS: Gluten-free flour (23%) White flour, Brown rice flour, Potato starch, Tapioca flour, Fat free milk powder, Xanthan gum, Butter (Unsalted, Pasturised cow's milk), Gluten-free oats (16%), Honey, Isomalt (8%), Desiccated coconut (7%), Coconut blossom sugar, Water, Nature's Choice baking powder. NOTE: Excessive consumption may have a laxative effect. ALLERGENS: Dairy *This product is packed in a factory that uses wheat (gluten), peanuts, tree nuts, milk, egg & sesame seeds.* SERVING AND USAGE SUGGESTIONS: Perfect with your favourite hot drink or just as a tasty snack.  STORAGE INSTRUCTIONS: STORE IN A COOL DRY PLACE. RESEAL AFTER OPENING. NUTRITIONAL INFORMATION: Nutrients Per 100 g Per serving Energy (kJ) 1963 785 Protein (g) 5.6 2.2 Glycaemic Carbohydrates (g) 57 23 of which Total Sugar (g) 14.8 5.9 Total Fat (g) 24.3 9.7 of which Saturated (g) 15.4 6.2 of which Mono Unsaturated (g) 6.7 2.7 of which Poly Unsaturated (g) 2.2 0.9 Cholesterol (g) 32 12 Dietary Fibre (g) 5.7 2.3 Total Sodium (mg) 183 73 COUNTRY OF ORIGIN: Produced in South Africa PACKAGING: 200g RecyclableÂ