Description
A light, zesty lemon cake speckled with crunchy poppyseeds and finished with cream cheese coating — fresh, bright, and perfectly balanced.
INGREDIENTS: All Purpose Flour, Xanthan Gum, Corn Starch, Bicarbonate of Soda, Salt, Butter, Castor Sugar, Eggs, Vanilla Essence, Milk, Poppy Seeds, Lemon, Icing Sugar, Cream Cheese
ALLERGENS: Dairy, Eggs
6" - 4-6 servings
8" - 8-12 servings
