Description
This naturally gluten-free general-purpose flour mix can be used as a substitute for wheat flour in cooking or baking. It is suitable for s vegan diet as it consists of rice flour, potato flour, tapioca flour, chickpea flour and xanthan gum.
INGREDIENTS:
Stoneground Rice Flour, Potato Flour, Tapioca Flour, Chickpea Flour, Xanthan Gum.
BENEFITS:
- Gluten-free
- Vegan
- Vegetarian
- High in fibre
NOTE:
This product is packed in a warehouse where peanuts and tree nuts are present.
SERVING AND USAGE SUGGESTIONS:
Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking. Xanthan gum acts as a binding agent; however, a raising agent should still be used in baking.
STORAGE INSTRUCTIONS:
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
COUNTRY OF ORIGIN:
Produced in South Africa.
TYPICAL NUTRITIONAL INFORMATION:
|
Single serving size = |
40 g |
 |
| Â |
Per 100g |
Per single serving |
|
Energy (kJ) |
1 450 |
580 |
|
Protein (g) |
5.7 |
2.3 |
|
Glycaemic Carbohydrate (g) |
75 |
30 |
|
of which total sugars (g) |
0.0 |
0.0 |
|
Total fat (g) |
1.1 |
0.4 |
|
of which Saturated fat (g) |
0.3 |
0.1 |
|
Dietary fibre* (g) |
6.0 |
2.4 |
|
Total Sodium (mg) |
27 |
11 |
|
* Method of analysis:Â AOAC 991.43 |
 | |
PACKAGING:
19% of our packaging is easily recyclable.
Additional Details
- SKU:
- F017
