Description
Vegan 2-layer 8 -inch Carrot Cake coated in a vegan vanilla buttercream frosting.
Ingredients:
Carrots, white rice flour, cornstarchm tapioca starch, potato starch, sugar, pecans, cinnamon, nutmeg, flaxseed, bicarbonate of soda, cream of tartar, salt, apple cider vinegar, xanthan gum
BENEFITS:
- Dairy Free
- Gluten Free
- Vegan
ALLERGENS:
TREE NUTS (PECANS)
Additional Details
- SKU:
- OTGPFBCC1