Description
4 inch bento cake with two cupcakes
CHOCOLATE
INGREDIENTS: Sugar, eggs, butter, white rice flour, tapioca starch, potato starch, cornstarch, sunflower oil, water, cocoa powder, cream of tartar, bicarbonate of soda, xanthan gum, salt, dark chocolate
ALLERGENS: Eggs, dairy, soya
VEGAN CHOCOLATE:
INGREDIENTS: Almond milk, vegetable fat ( sustainably sourced palm fruit, palm kernel/or coconut kernel, water, salt, emulsifiers, flavourants), sugar, white rice flour, potato starch, tapioca starch, sunflower oil, cocoa powder, apple cider vinegar, vanilla essence , xanthan gum, salt,
ALLERGENS: Tree nuts
VANILLA:
INGREDIENTS: Sugar, Flour Blend (Rice flour, Tapioca starch, Corn starch, Potato starch), Butter, Eggs, Coconut Oil, Almond Flour, Cream of Tartar, Bicarbonate of Soda, Salt
ALLERGENS: Eggs, Almonds, Dairy
VEGAN VANILLA:
INGREDIENTS: Almond milk, vegetable fat ( sustainably sourced palm fruit, palm kernel/or coconut kernel, water, salt, emulsifiers, flavourants), sugar, white rice flour, potato starch, tapioca starch, sunflower oil, apple cider vinegar, vanilla essence , xanthan gum, salt,
ALLERGENS: Tree nuts
