We’re adding two delicious treats to our lineup, and they’re both egg-free and gluten-free!
? Almond Croissants – R65
Buttery, flaky, and topped with toasted almonds & powdered sugar.
Ingredients: Gluten free flour, psyllium husk, sugar, yeast, xanthan gum, apple cider vinegar, butter, salt, ground almond, flax seed.
Allergens: Dairy, Almonds
? Cinnamon Sugar Danish – R55
Perfectly swirled with warm cinnamon and a caramelized finish.
Ingredients: Gluten free flour, psyllium husk, sugar, yeast, xanthan gum, apple cider vinegar, butter, water, salt, cinnamon.
Allergens: Dairy
? In-store only – Limited availability!
