Basil Pesto Speciality - 125g

This delicious gluten-free quality of Basil Pesto relies entirely on the cultivar and growing conditions of the Basil. We use sweet Genovese Basil, grown in the Worcester region, where the plants get the full force of the sun during the day to develop their distinctive green colour and intense characteristic flavour. To this aromatic Basil, we add extra virgin olive oil, fresh garlic, macadamia nuts and aged Italian Parmesan Cheese to create a taste sensation that embodies Italy on a plate. BENEFITS: Gluten-free Lacto Vegetarian Halal INGREDIENTS: Fresh Basil (33%), Filtered water, Extra virgin olive oil (12%), Parmesan cheese (7%) (Cow's milk, Salt, Cheese cultures, Non-animal rennet), Roasted macadamia nuts (5%), Canola oil (Antioxidant: Vitamin E), Fresh garlic (4%), Lemon juice, Salt, Corn starch, Colourant: Chlorophyll, Black pepper (Radurised), Stabiliser: Xanthan gum, Flavouring. ALLERGIES: Cow's milk, Tree nuts  NUTRITIONAL INFO: SERVING AND USAGE SUGGESTIONS: See serving suggestion on the back of the product. STORAGE INSTRUCTIONS: STORE IN A COOL, DRY GROCERY CUPBOARD. REFRIGERATE ONCE OPENED AND USE WITHIN 2 WEEKS. COUNTRY OF ORIGIN: Product of South Africa. PACKAGING: Not currently recycled. 125g