These are the gluten-free bagels you’ve been craving, beautifully chewy with just the right balance of slightly sweet and savoury and sprinkled with sesame seeds. Gluten-free, dairy free, vegan
INGREDIENTS:
Rice Flour, Tapioca Starch, Corn Starch, Potato Starch, Sugar, Yeast, Psyllium Husk, Xanthum Gum, Salt, Apple Cider Vinegar, Coconut Oil, Sunflower Oil, Sesame Seeds
Liked the texture
These bagels are as good, if not better, than their non-GF counterparts. My whole family loves them and they are super handy to have ready-to-go in the freezer.
These delicious gluten and dairy free bagels are my weekend go to staples, not only are they so very yummy but a quick and convenient lunchtime treat with my favorite toppings.
Has the yummy texture of bagels and flavour is so good too. Overall, very happy customer.
VISIT US @ OUR SEA POINT RESTUARANT
VISIT US @ OUR WOODSTOCK CAFE
