Description
Artisan Style Loaf
Gluten-free, Vegan Artisan Style bread. Delightfully crispy on the outside with a soft crumb on the inside, it looks, tastes, and feels just like sourdough and freezes well.
INGREDIENTS:
Buckwheat Flour, White Rice Flour, Cornstarch, Psyllium Husk, Sugar, Apple Cider Vinegar, Yeast
Salt, Water
|
Artisan Loaf 1kg |
Per 100g |
Per serving (54g) |
|
Energy (kcal) |
484.7 |
261.7 |
|
Protein (g) |
10.0 |
5.4 |
|
Carbohydrates (g) |
94.5 |
51.1 |
|
of which total sugar (g) |
4.8 |
2.6 |
|
Fat (g) |
8.1 |
4.4 |
|
Saturated fat (g) |
1.3 |
0.7 |
|
Polyunsaturated fat (g) |
4.0 |
2.2 |
|
Monounsaturated fat (g) |
2.0 |
1.1 |
|
Cholesterol (g) |
52.4 |
28.3 |
|
Fibre (g) |
7.4 |
4.0 |
|
Sodium (g) |
1045.3 |
564.5 |
|
Potassium (g) |
453.6 |
245.0 |
