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Artisan Style Loaf
Gluten-free, Vegan Artisan Style bread. Delightfully crispy on the outside with a soft crumb on the inside, it looks, tastes, and feels just like sourdough and freezes well.
INGREDIENTS:
Buckwheat Flour, White Rice Flour, Cornstarch, Psyllium Husk, Sugar, Apple Cider Vinegar, Yeast
Salt, Water
Tasty and filling. I defrost it in a plastic bag, it tastes freshly baked
Dense texture makes it difficult to toast. Can be very filling
I have tried many gluten free products. This bread is so soft and delicious. Will definitely but again
Omg…. This is the best bread I have ever eaten I love it especially when it’s toasted with a cheese sandwich. It’s genuine bread food for the soul love it .
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