Description
These gluten-free spinach wraps are made with coconut and tapioca flour and added spinach for extra nutrients and a beautiful green colour. Our allergen-free spinach wraps are easy to cook, and are delicious.Â
ALLERGENS:
None
INGREDIENTS:
Water, Coconut Flour, Tapioca Flour, Coconut Milk, Spinach, Vinegar, Stabilizer, Acidifying Agent and Salt.Â
BENEFITS:
- Gluten-free
- Vegan
- Vegetarian
- Low in carbs
- Certified gluten-free
NOTE:
4 wraps per packÂ
SERVING AND USAGE SUGGESTIONS:
All you need to do is heat your wrap in a pan for 10 seconds on each side, add in your favourite fillings and enjoy! Alternatively, they can be used as small extra thin pizza bases or quesadillas!
STORAGE INSTRUCTIONS:
Can be kept in the refridgerator for up to 14 days. Can be kept in the freezer for up to 3 months.Â
COUNTRY OF ORIGIN:
Product of South Africa
Additional Details
- SKU:
- WM004
