Made with coconut and tapioca flour, our gluten-free and allergen-free hemp seed wraps are easy to cook and are delicious. With a simple flavour that isn't too coconutty, this allows you to use these for sweet or savoury meals.
Water, Coconut Flour, Tapioca Flour, Coconut Milk, Hemp Seeds. Vinegar, Stabilizer, Acidifying agent and Salt.Â
- Low in carbs
- Certified gluten-free
4 wraps per packÂ
SERVING AND USAGE SUGGESTIONS:
All you need to do is heat your wrap in a pan for 10 seconds on each side, add in your favourite fillings and enjoy! Alternatively, they can be used as small extra thin pizza bases or quesadillas!
Can be kept in the refridgerator for up to 14 days. Can be kept in the freezer for up to 3 months.Â
COUNTRY OF ORIGIN:
Product of South Africa