This heart mushroom stragonoff is completely gluten, dairy, egg and sugar free. Enjoy it with fresh basamti rice or gluten free pasta if you prefer.
350g portion serves 1
700g portion serves 2
- Red onion
- Coconut milk
- Dijon Mustard
- Coconut oil
- Black Pepper
Vegan, Egg Free, Dairy Free, Sugar Free, Gluten Free
- Preheat oven to 180degC
- Remove plastic lid
- place in the oven on a baking tray for about 20 minutes or until warmed through
- Best served with rice of your choice or gluten free pasta
Serving suggestions are only guidelines and is dependant on the indidviduals appetite.