Description
DESCRIPTION:
These deliciously moist muffins are gluten-free; contain no added sugar; are high in fibre and contains nutritional yeast. This convenient premix takes just 30 minutes to bake.
INGREDIENTS:
Stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum.
NOTE:
This product is packed in a warehouse where peanuts and tree nuts are present
SERVINING AND USAGE SUGGESTION:
Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking. Xanthan gum acts as a binding agent; however a raising agent should still be used in baking.
Country of Origin
COUNTRY OF ORIGIN:
South Africa
STORAGE INSTRUCTIONS:
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
TYPICAL NUTRITIONAL INFORMATION:
Single serving size = 40 g
Per 100g Per single serving
Energy (kJ) 1 450 580
Protein (g) 5.7 2.3
Glycaemic Carbohydrate (g) 75 30
of which total sugars (g) 0.0 0.0
Total fat (g) 1.1 0.4
of which Saturated fat (g) 0.3 0.1
Dietary fibre* (g) 6.0 2.4
Total Sodium (mg) 27 11
* Method of analysis: AOAC 991.43
Additional Details
- SKU:
- HCW-5
