Description
This cereal product is naturally gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour.
BENEFITS:
- Gluten-free
- Vegan
- Vegetarian
INGREDIENTS:
Long-grain brown rice.
NOTE:
This product is packed in a warehouse where peanuts and tree nuts are present.
SERVING AND USAGE SUGGESTIONS:
Brown rice flour can be used as an alternative to wheat flour in cooking/baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum/guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
STORAGE INSTRUCTIONS:
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
COUNTRY OF ORIGIN:
Produced in South Africa.
TYPICAL NUTRITIONAL INFORMATION:
|
Daily serving = |
100g |
 |  |
| Â |
Per 100g |
Per single serving |
% NRV* per serving |
|
Energy (kJ) |
1 548 |
693 |
 |
|
Protein (g) |
7.9 |
6.3 |
11 |
|
Glycaemic Carbohydrate (g) |
74.0 |
26.0 |
 |
|
of which total sugars (g) |
0.9 |
2.2 |
 |
|
Total fat (g) |
2.9 |
2.8 |
 |
|
of which Saturated fat (g) |
0.6 |
0.3 |
 |
|
Dietary fibre (g) |
3.5 |
3.2 |
 |
|
Total Sodium (mg) |
7.0 |
2.0 |
 |
|
* Nutrient Reference Values for individuals 4 years and older |
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PACKAGING:
19% of our packaging is easily recyclable.
Additional Details
- SKU:
- F003
