Description
This free from gluten White Millet is GMO free, low in fat and a source of antioxidants, fibre, vitamins and minerals. Millet provides protein, B vitamins and iron making it suitable for those who follow vegan and vegetarian diets as well as individuals on weight loss or weight management programs.
BENEFITS:
- Free from gluten
- Vegan
- Vegetarian
- GMO free
INGREDIENTS:
White millet
NOTE:
Packed in a facility that processes nuts, dairy, eggs.
SERVING AND USAGE SUGGESTIONS:
Millet has a mild, nutty flavour and can be eaten in place of rice or made into a porridge for breakfast, and millet can also be used to bake healthy bread or muffins.
Add one cup raw millet to a medium sized saucepan, toast the millet in a saucepan for approx. 5 minutes or until golden brown. Add two cups water or vegetable broth with a pinch of salt, stir and bring water to a rapid boil. Reduce the heat to low, cover the pot and simmer for 15-20 minutes until water is absorbed.
STORAGE INSTRUCTIONS:
Seal tightly and store in a cool dry place. Use within expiry date.
COUNTRY OF ORIGIN:
Product of Europe
Packed in South Africa
PACKAGING:
100% compostable pouch
400g
Additional Details
- SKU:
- TRU056
