Description
This naturally gluten-free coarsely ground flour provides a rich, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for gluten-free baking such as muffins, bread, cakes and biscuits.
INGREDIENTS:
Ground macadamia nuts (tree nuts).
ALLERGIES:
Contains: Tree nuts
BENEFITS:
- Gluten-free
- Vegan
- Vegetarian
NOTE:
This product is packed in a warehouse where peanuts and tree nuts are present.
SERVING AND USAGE SUGGESTIONS:
Can be used as an alternative to wheat flour in cooking or baking. Suggestion: Use to replace up to 100% of almond flour in recipes.
STORAGE INSTRUCTIONS:
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
COUNTRY OF ORIGIN:
Product of South Africa.
TYPICAL NUTRITIONAL INFORMATION:
|
Single serving size = |
40g |
 |
| Â |
Per 100g |
Per single serving |
|
Energy (kJ) |
3 016 |
1 206 |
|
Protein (g) |
7.9 |
3.2 |
|
Glycaemic Carbohydrate (g) |
14 |
6 |
|
of which total sugar (g) |
4.6 |
1.8 |
|
Total fat (g) |
75.8 |
30.3 |
|
of which Saturated fat (g) |
12.1 |
4.8 |
|
of which Monounsaturated fat (g) |
58.9 |
23.6 |
|
of which Polyunsaturated fat (g) |
1.5 |
0.6 |
|
Dietary fibre (g) |
8.6 |
3.4 |
|
Total Sodium (mg) |
5 |
2 |
PACKAGING:
19% of our packaging is easily recyclable.
Additional Details
- SKU:
- F046
