This amazing gluten-free rice pasta is a perfect alternative to your regular pasta. Approved by the Celiac Association of South Africa.
Rice Flour, Egg, Colourant: Beta Carotene.
- GMO free
- Approved by the Celiac Association of South Africa
Prepared in a dedicated gluten-free facility.
SERVING AND USAGE SUGGESTIONS:
Add pasta to fast boiling salted water, stirring regularly. Cook uncovered for 10-11 minutes, or until al dente. Rinse thoroughly, strain and serve immediately.
STORE IN A COOL, DRY PLACE. ONEC OPENED STORE IN AIRTIGHT CONTAINER.
COUNTRY OF ORIGIN:
Produce in Uruguay.